Savor Hawaiian Teriyaki Pineapple Burgers for Summer Bliss

Enjoy delicious Hawaiian Teriyaki Pineapple Burgers, featuring juicy patties, tangy sauce, and caramelized pineapple for a tropical delight.

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Prep Time 20

Cook Time 15

Resting Time 10

Total Time 45

Servings: 4 burgers

Course: Dinner

Cuisine: Hawaiian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

1 pound Ground beef or chicken
to taste Salt
to taste Pepper

For the Teriyaki Sauce

1/2 cup Soy sauce low-sodium preferred
1/4 cup Brown sugar
2 cloves Garlic minced
1 tablespoon Ginger grated

For the Toppings

4 slices Fresh pineapple grilled
2 cups Fresh greens lettuce or spinach
1/2 cup Creamy mayonnaise

For the Buns

4 buns Soft toasted buns whole grain or gluten-free preferred

Equipment

grill
Skillet
Small saucepan

Method

Step‑by‑Step Instructions

Shape the beef or chicken into equal-sized patties, about 3/4 inch thick. Season with salt and pepper and let rest for 10 minutes.
In a small saucepan, combine soy sauce, brown sugar, minced garlic, and grated ginger. Heat until the sugar dissolves, then simmer for 5-7 minutes.
Preheat your grill or skillet over medium-high heat and cook the patties for 5-6 minutes on each side.
Grill the fresh pineapple slices for 2-3 minutes on each side until caramelized.
Assemble the burgers with a bun, mayonnaise, the patty, teriyaki sauce, grilled pineapple, and greens.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 34gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Customize burgers with toppings like jalapeños or avocado.

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