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Sausage Pancake Muffins

Sausage Pancake Muffins for a Savory Breakfast Delight

Savor the delightful combination of sausage and pancake in these easy-to-make Sausage Pancake Muffins, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 1 pound Pork Sausage Use high-quality breakfast sausage.
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 tablespoon Sugar Adjust sweetness as desired.
  • 2 teaspoons Baking Powder Leavening agent for rise.
  • 1 teaspoon Salt Critical for flavor.
  • 1 teaspoon Ground Cinnamon Adds warmth.
  • 1 teaspoon Ground Nutmeg Use sparingly for flavor.
  • 1 large Egg Binds ingredients.
  • 1 cup Milk Use non-dairy if desired.
  • 1/4 cup Canola Oil Adds moisture.
  • 1 tablespoon Honey Can substitute with maple syrup.
Optional Mix-ins
  • 1 cup Shredded Cheese Cheddar or pepper jack.
  • 1 cup Bacon or Ham For a different savory flavor.
  • 1 pound Spicy Sausage For added heat.

Equipment

  • Muffin pan
  • Skillet
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease muffin pans.
  2. Cook pork sausage in a skillet over medium heat until browned, about 5-7 minutes; drain excess grease.
  3. In a mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  4. In another bowl, whisk egg, milk, canola oil, and honey until smooth.
  5. Combine wet and dry ingredients, stirring gently, then fold in sausage.
  6. Fill muffin tins ¾ full and bake for 20-25 minutes until tops are golden.
  7. Cool in pans for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 25gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

These muffins freeze well, making them perfect for quick breakfasts. Reheat as needed.

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