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Sausage, Egg, Cream Cheese Hashbrown Casserole

Sausage Egg Cream Cheese Hashbrown Casserole for Cozy Mornings

A comforting and hearty Sausage, Egg, and Cream Cheese Hashbrown Casserole perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound breakfast sausage Provides savory flavor and protein; swap with plant-based sausage for a vegetarian option.
  • 30 ounces frozen shredded hashbrowns Thawed; Acts as the base for the casserole, offering great texture.
  • 8 ounces cream cheese Softened; Adds creaminess and richness.
  • 6 large eggs Binds everything together and adds volume.
  • 1 cup sour cream Contributes moisture and tang.
  • 1 cup shredded cheddar cheese Packs in sharp flavor.
  • 1/2 cup chopped onion Enhances savory depth.
  • 1/2 teaspoon salt Boosts overall flavor.
  • 1/2 teaspoon black pepper Adds just the right amount of heat.
  • 1/2 teaspoon garlic powder Gives a warm aromatic flavor.
  • to taste chopped green onions or parsley For garnish.

Equipment

  • 9×13-inch baking dish
  • large skillet
  • Mixing bowl
  • wooden spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large skillet, cook 1 pound of breakfast sausage over medium heat until browned, about 7–10 minutes. Drain grease and set aside.
  3. In a mixing bowl, beat 6 large eggs and add 8 ounces of cream cheese, 1 cup of sour cream, 1 cup of cheddar cheese, 1/2 cup of chopped onion, 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1/2 teaspoon garlic powder. Stir until smooth.
  4. Gently fold in 30 ounces of thawed hashbrowns and the cooked sausage until well combined.
  5. Pour the mixture into the prepared baking dish, smoothing the top to ensure even baking.
  6. Bake in the preheated oven for 45–50 minutes until set and golden brown on top.
  7. Remove from the oven and let cool for about 10 minutes before slicing. Garnish with green onions or parsley if desired.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Assemble the casserole a day in advance and refrigerate overnight before baking for convenience.

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