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–+ servings
Chicken and Cheese Taquitos

Satisfy Your Cravings with Chicken and Cheese Taquitos

Enjoy delicious Chicken and Cheese Taquitos, perfect for any gathering or weeknight dinner.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Use leftover cooked chicken for quick prep.
  • 1 cup Cheese (Cheddar or Monterey Jack) Swap with dairy-free cheese for a vegan option.
  • 1 teaspoon Chili Powder Add to taste.
  • 1 teaspoon Cumin Add to taste.
  • 1 teaspoon Garlic Powder Add to taste.
  • 1 teaspoon Onion Powder Add to taste.
For the Taquitos
  • 10 pieces Corn Tortillas Flour tortillas can be used but will alter texture.
  • to taste Olive Oil or Avocado Oil Spray Helps achieve a crispy exterior.

Equipment

  • Oven
  • Mixing bowl
  • Skillet
  • Baking Sheet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the shredded chicken, cheese, and spices. Stir until well-blended.
  3. Warm the corn tortillas in a skillet or microwave until pliable.
  4. Spoon 2-3 tablespoons of the filling onto a tortilla, roll tightly, and place seam-side down on a baking sheet.
  5. Lightly spray the tops with olive oil or avocado oil.
  6. Bake for 15-20 minutes until golden brown and crispy.
  7. Let rest for a few minutes before serving.

Nutrition

Serving: 1taquitoCalories: 200kcalCarbohydrates: 22gProtein: 12gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

These taquitos are easily adaptable for dietary preferences. Serve with salsa or guacamole.

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