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Salted Whiskey Honey Pie

Salted Whiskey Honey Pie: A Comforting Twist on Tradition

This Salted Whiskey Honey Pie blends honey and whiskey for a comforting dessert experience.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pie crust traditional or gluten-free Choose based on dietary needs.
For the Filling
  • 4 large eggs Provides richness and structure.
  • 1 cup raw honey Can substitute with agave syrup for vegan.
  • 1/2 cup whiskey Bourbon for sweetness, rye for spiciness.
  • 1 cup sugar Adjust based on sweetness preference.
  • 1/2 cup butter Use vegan butter for a lighter option.
  • 1 pinch sea salt Enhances overall flavor.

Equipment

  • 9-inch pie pan
  • Mixing bowl
  • Whisk
  • fine-mesh sieve

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Fit the crust into the pie pan and blind-bake for 10 minutes.
  2. In a large mixing bowl, whisk the eggs until smooth and pale yellow.
  3. Add the honey and whiskey to the eggs and blend until smooth.
  4. Gradually whisk in sugar, sea salt, and melted butter until silky.
  5. Strain the mixture through a fine-mesh sieve into the pie crust.
  6. Bake for 45 minutes or until the edges are firm with a slight jiggle in the center.
  7. Cool the pie completely on a wire rack and sprinkle with sea salt before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Chill your crust before baking and remove the pie from the oven while the center is still jiggly to ensure a creamy filling.

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