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–+ servings
Salsa Verde Chicken and Rice Casserole

Salsa Verde Chicken and Rice Casserole for Cozy Nights

Salsa Verde Chicken and Rice Casserole is a comforting, Tex-Mex dish perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup shredded rotisserie chicken heated
  • 1 cup rice white or brown, cooked
  • 1 cup salsa verde mild, medium, or hot
  • 1/2 cup sour cream or Greek yogurt
  • 1 cup chicken broth or vegetable broth for vegetarian option
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups shredded cheese Monterrey Jack or Cheddar
Optional Variations
  • 1 cup vegetable add-ins bell peppers, corn, or black beans
  • 1 cup quinoa instead of rice
  • 1 cup different cheese Pepper Jack or Mozzarella

Equipment

  • Skillet
  • medium saucepan
  • Mixing bowl
  • 9×13-inch baking dish

Method
 

Cooking Steps
  1. Cook the chicken until fully cooked, about 15-20 minutes. Shred or dice and set aside.
  2. Prepare the rice according to package instructions, about 15-20 minutes.
  3. Mix the sour cream, chicken broth, cumin, chili powder, garlic powder, and onion powder until smooth.
  4. Combine the cooked chicken, rice, and salsa verde in a large bowl.
  5. Preheat the oven to 350°F (175°C) and transfer the mix into a greased 9x13-inch baking dish.
  6. Pour the creamy sauce over the casserole mix and spread it evenly.
  7. Sprinkle the shredded cheese evenly on top of the casserole.
  8. Bake for 25-30 minutes, until bubbling and golden. Broil for an extra crispy top if desired.
  9. Let the casserole rest for 5 minutes before serving, and garnish with fresh cilantro or green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Assemble this dish ahead of time and refrigerate for a quick weeknight dinner solution. Customize the spice levels and ingredients as desired.

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