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Rum-Soaked Fried Pineapple

Rum-Soaked Fried Pineapple: Tropical Bliss in Every Bite

Indulge in Rum-Soaked Fried Pineapple, a tropical dessert that combines juicy pineapple, crispy coconut, and a hint of rum!
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Prep Time 1 hour
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pineapple
  • 1 Ripe Pineapple Rings Fresh pineapple enhances flavor and moisture.
  • 1/2 cup Dark Rum Adds depth; coconut rum can replace it for a tropical twist.
  • 1/4 cup Coconut Rum Infuses an extra layer of flavor.
For the Coating
  • 1 cup All-Purpose Flour Coating texture ensures the coconut adheres well.
  • 1 cup Sweetened Coconut Flakes Provides a crunchy crust.
  • 2 Eggs Acts as a binding agent; substitute with a flax egg for vegan option.
  • 1/2 cup Coconut Milk Contributes creaminess to the batter.
For Frying
  • 2 cups Vegetable Oil Essential for frying.
For the Dipping Sauce
  • 8 oz Cream Cheese Creates a rich base for the sauce.
  • 1/2 cup Powdered Sugar Sweetens the sauce.

Equipment

  • Large mixing bowl
  • shallow bowls
  • Deep skillet or frying pan

Method
 

Step-by-Step Instructions for Rum-Soaked Fried Pineapple
  1. Soak the pineapple rings in dark and coconut rum for at least 1 hour.
  2. Prepare three shallow bowls: one with flour, one with whisked eggs and coconut milk, and one with coconut flakes.
  3. Coat each pineapple ring in flour, then dip it in the egg mixture, and finally in coconut flakes.
  4. Fry pineapple rings in hot vegetable oil at 350°F (175°C) until golden brown.
  5. Prepare the dipping sauce by mixing cream cheese, powdered sugar, and reserved rum until smooth.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 20gProtein: 2gFat: 13gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Enjoy warm alongside the rum-infused dipping sauce for the best experience!

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