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Roasted Tomato and Garlic Ricotta Pasta

Roasted Tomato and Garlic Ricotta Pasta: Creamy Comfort Awaits

This Roasted Tomato and Garlic Ricotta Pasta is a creamy comfort food classic that combines sweet roasted tomatoes and rich ricotta for a delightful meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Pasta Any type works, from penne to spaghetti.
For the Sauce
  • 1 pound Roasted Tomatoes Adds natural sweetness and depth of flavor.
  • 4 cloves Garlic Fresh or roasted, adds aromatic goodness.
  • 1 cup Ricotta Cheese Provides creamy richness.
Seasoning & Garnishes (optional)
  • 1 cup Fresh Herbs Basil or parsley are great options.
  • 1 teaspoon Red Pepper Flakes For a spicy kick.
  • 1/2 cup Parmesan or Pecorino Romano For added umami and richness.
Protein Variations (optional)
  • 1 cup Cooked Chicken or Shrimp or White Beans For added nutrition.

Equipment

  • Oven
  • Large pot
  • large skillet
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Spread halved tomatoes on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast for about 20-30 minutes.
  2. While the tomatoes roast, bring a large pot of salted water to a boil. Add pasta and cook until al dente, around 8-10 minutes. Reserve 1 cup of pasta water and drain the rest.
  3. In a large skillet, heat olive oil and sauté minced fresh garlic until fragrant (1-2 minutes) or add roasted garlic. Combine with roasted tomatoes and let cook for another minute.
  4. Add the drained pasta to the skillet with the garlic and roasted tomatoes. Stir in ricotta cheese and a splash of reserved pasta water. Toss for 2-3 minutes until creamy.
  5. Plate the pasta and garnish with fresh herbs, red pepper flakes, and grated cheese. Enjoy!

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 50mgSodium: 550mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 800IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, leave out fresh herbs and freeze for up to 2 months. Reheat gently on the stovetop, adding water if needed.

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