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Rich Maple Pumpkin Coffee Syrup

Rich Maple Pumpkin Coffee Syrup

Elevate your coffee with this Rich Maple Pumpkin Coffee Syrup, a delightful seasonal treat full of rich maple sweetness and pumpkin spice.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 1 jar
Course: Drinks
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup Water Essential for dissolving the sugar.
  • 1 cup Packed Brown Sugar Substitute with honey if desired.
  • 1/2 cup Pumpkin Puree Ensure it's plain puree.
  • 1 teaspoon Ground Cinnamon Feel free to replace with allspice.
  • 1/2 teaspoon Ground Ginger Can reduce or omit for milder flavor.
  • 1/4 teaspoon Grated Nutmeg Use freshly grated for best flavor.
  • 1/4 teaspoon Ground Cloves Adjust based on preference.
  • 1 teaspoon Maple Extract Use sparingly.
  • 1 teaspoon Vanilla Extract Add after removing from heat.

Equipment

  • Small saucepan
  • Whisk
  • funnel
  • glass jar

Method
 

Step-by-Step Instructions
  1. Combine water, brown sugar, pumpkin puree, ground cinnamon, ground ginger, grated nutmeg, and ground cloves in a saucepan. Whisk until smooth.
  2. Heat the mixture over medium heat until it approaches a gentle simmer, about 5 minutes.
  3. Reduce heat to medium-low and let it simmer gently for 10 to 15 minutes until slightly thickened.
  4. Remove from heat and stir in maple extract and vanilla extract.
  5. Cool for about 10 minutes before transferring to a clean jar. Store in the refrigerator.

Nutrition

Serving: 1tablespoonCalories: 60kcalCarbohydrates: 15gSodium: 1mgPotassium: 10mgSugar: 14g

Notes

Customize spices and sweetness to suit your taste. Store syrup in a sealed container for up to 2 weeks in the refrigerator or freeze for up to 3 months.

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