Ingredients
Equipment
Method
Step-by-Step Instructions
- Brew a strong cup of espresso and let it cool for 5–10 minutes.
- Add 2-3 tablespoons of chunky cherry preserves to a tall glass.
- Pour the cooled espresso over the cherry preserves and stir gently.
- Fill the glass generously with ice cubes.
- Pour your choice of milk over the ice, filling to about 4 ounces.
- Top with whipped cream and optional cherry syrup or fresh cherry.
Nutrition
Notes
For best flavor, cool your coffee slightly before serving and adjust sweetness based on preserves used.
