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Reese’s peanut butter cup cupcakes

Reese’s Peanut Butter Cup Cupcakes: A Delightful Family Treat

Reese’s peanut butter cup cupcakes are a nostalgic and indulgent dessert, combining rich chocolate and creamy peanut butter for a delightful family treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcake Batter
  • 1 box Chocolate Cake Mix Provides a quick and easy base.
  • 3 large Eggs Adds richness.
  • 1 cup Milk Contributes moisture.
  • 1/2 cup Vegetable or Canola Oil Ensures moist texture.
  • 1 cup Plain Greek Yogurt Keeps cupcakes fluffy.
  • 12 mini Reese’s Peanut Butter Cups Key surprise ingredient.
Peanut Butter Frosting
  • 1/2 cup Unsalted Butter Creates a smooth frosting.
  • 1 cup Creamy Peanut Butter Main component for flavor.
  • 3 cups Powdered Sugar Sweetens frosting.
  • 1 tsp Vanilla Extract Enhances flavor.
  • 2 tbsp Milk Adjust for desired consistency.

Equipment

  • Oven
  • Mixing bowl
  • Cupcake Pans
  • Whisk
  • Spatula or Piping Bag

Method
 

Making the Cupcakes
  1. Preheat your oven to 350°F (175°C) and line two cupcake pans with cupcake liners.
  2. In a large mixing bowl, combine the chocolate cake mix, milk, eggs, vegetable or canola oil, and Greek yogurt. Whisk until smooth.
  3. Spoon the batter into the lined cupcake holders, filling them halfway. Place one mini Reese’s cup in the center of each.
  4. Bake for 16-20 minutes, checking for doneness with a toothpick. Let cool for 5 minutes before transferring to a wire rack.
Making the Frosting
  1. In another bowl, combine unsalted butter, creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth.
  2. Gradually add milk until the frosting reaches your desired consistency.
Assembling the Cupcakes
  1. Once cupcakes are cooled, frost with peanut butter frosting using a spatula or piping bag.
  2. For garnish, sprinkle chopped Reese’s on top.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Start with room temperature ingredients for optimal mixing. Allow cupcakes to cool completely before frosting. Adjust frosting consistency as needed.

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