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Red & Green Fruit Salad with Cinnamon Orange Dressing

Red & Green Fruit Salad with Cinnamon Orange Dressing Delight

This festive Red & Green Fruit Salad with Cinnamon Orange Dressing combines vibrant fruits with a warm, flavorful dressing, ideal for any holiday gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 medium Red Apple Provides sweetness and crunch.
  • 1 medium Green Apple Adds a tart contrast.
  • 1 cup Halved Green Grapes Contributes juiciness.
  • ½ cup Dried Cranberries Offers chewy texture.
  • 1 whole Kiwi Fruit Adds sweet-tart flavor.
  • 1 cup Sliced Strawberries Enhances sweetness.
For the Dressing
  • 2 tablespoons Honey Primary sweetener.
  • 1 cup Orange Juice Freshly squeezed is best.
  • 1 tablespoon Poppy Seeds Optional.
  • ½ teaspoon Ground Cinnamon Adjust to preference.
  • ½ teaspoon Pure Vanilla Extract Enhances flavor.
  • ¼ teaspoon Ground Ginger Fresh ginger adds spice.

Equipment

  • Mixing bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, whisk together honey, orange juice, poppy seeds, ground cinnamon, vanilla extract, and ground ginger until smooth.
  2. Chop the red apple and green apple into bite-sized pieces, halve the green grapes, slice the kiwi, and measure out the dried cranberries and strawberries.
  3. In a large mixing bowl, gently combine the chopped fruit.
  4. Drizzle the dressing over the fruit and toss gently to coat.
  5. You can serve the salad immediately or chill in the refrigerator for about 30 minutes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 80mgCalcium: 2mgIron: 2mg

Notes

This salad is best served fresh, but can be stored in an airtight container in the fridge for up to 3 days.

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