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–+ servings
Raspberry Swirl Cookies

Raspberry Swirl Cookies: A Fruity Treat You'll Adore

Enjoy delightful Raspberry Swirl Cookies, a beginner-friendly treat with vibrant swirls and rich flavors, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract can be omitted if necessary
  • 2 cups all-purpose flour gluten-free flour can be used
  • 2 teaspoons baking powder
  • 1 pinch salt omit if using salted butter
For the Raspberry Filling
  • 3/4 cup raspberry jam seedless variants for smoother texture
  • 1/2 cup shredded coconut can be omitted
  • 1/4 cup chopped walnuts optional

Equipment

  • Mixing bowl
  • Electric mixer
  • Parchment Paper
  • sharp knife
  • Baking Sheets

Method
 

Step-by-Step Instructions for Raspberry Swirl Cookies
  1. Cream the butter and sugar by combining softened butter and granulated sugar in a mixing bowl; beat until light and fluffy.
  2. Incorporate egg and vanilla extract into the creamed mixture and mix until smooth.
  3. Combine dry ingredients: whisk together flour, baking powder, and salt, then gradually add to wet ingredients.
  4. Prepare the raspberry filling by mixing raspberry jam, shredded coconut, and chopped walnuts in a small bowl until well combined.
  5. Roll out the cookie dough onto parchment paper into a rectangle about 1/4 inch thick.
  6. Spread the raspberry filling evenly over the dough, leaving a border around the edges.
  7. Roll the dough tightly from one end to the other and chill it in the refrigerator for about 30 minutes.
  8. Preheat oven to 350°F (177°C) and prepare baking sheets with parchment paper.
  9. Slice the chilled dough into 1/2-inch thick cookies and place them on baking sheets.
  10. Bake cookies for 10-12 minutes or until edges are lightly golden and centers appear soft.
  11. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  12. Serve and enjoy your Raspberry Swirl Cookies on a decorative plate.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 50mgPotassium: 30mgFiber: 0.5gSugar: 8gVitamin A: 150IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened for easy creaming. Chill dough for easier slicing and maintaining swirl pattern.

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