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Raspberry Passionfruit Tequila Sour

Raspberry Passionfruit Tequila Sour: Your New Favorite Cocktail

Break free from mundane cocktails with this Raspberry Passionfruit Tequila Sour, a perfect balance of sweet and tart flavors.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Mexican
Calories: 200

Ingredients
  

For the Cocktail Base
  • 2 oz silver tequila opt for blanco for a crisp flavor
  • 1 oz passionfruit juice can swap for mango or pineapple juice
  • ¾ oz raspberry syrup homemade or store-bought
  • ¾ oz freshly squeezed lime juice avoid bottled juice
  • ½ oz simple syrup optional, adjust to taste
  • 1 egg white or aquafaba for a vegan option
For Serving and Garnish
  • 1 cup ice use high-quality ice
  • fresh raspberries for garnish
  • lime wedges for garnish

Equipment

  • Cocktail Shaker
  • jigger
  • fine mesh strainer

Method
 

Step‑by‑Step Instructions
  1. Prep your ingredients by juicing a fresh lime, measuring out the tequila, passionfruit juice, raspberry syrup, and egg white or aquafaba.
  2. If making homemade raspberry syrup, combine ½ cup fresh raspberries, ½ cup sugar, and ½ cup water in a saucepan. Simmer for 10-15 minutes until thickened, then strain and cool.
  3. In a cocktail shaker, combine tequila, passionfruit juice, raspberry syrup, lime juice, and egg white or aquafaba.
  4. Dry shake the mixture vigorously for 15-20 seconds to emulsify the egg white or aquafaba.
  5. Add ice to the shaker and shake again for 15-20 seconds until cold and frosty.
  6. Strain the cocktail into a chilled glass using a fine mesh strainer.
  7. Garnish with fresh raspberries and a lime wedge, adding any additional garnishes as desired.
  8. Serve and savor your delightful Raspberry Passionfruit Tequila Sour!

Nutrition

Serving: 1cocktailCalories: 200kcalCarbohydrates: 20gSodium: 10mgPotassium: 120mgFiber: 1gSugar: 15gVitamin C: 15mg

Notes

This cocktail is customizable; feel free to adjust sweetness and garnishes to your preference.

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