Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prep your ingredients by juicing a fresh lime, measuring out the tequila, passionfruit juice, raspberry syrup, and egg white or aquafaba.
- If making homemade raspberry syrup, combine ½ cup fresh raspberries, ½ cup sugar, and ½ cup water in a saucepan. Simmer for 10-15 minutes until thickened, then strain and cool.
- In a cocktail shaker, combine tequila, passionfruit juice, raspberry syrup, lime juice, and egg white or aquafaba.
- Dry shake the mixture vigorously for 15-20 seconds to emulsify the egg white or aquafaba.
- Add ice to the shaker and shake again for 15-20 seconds until cold and frosty.
- Strain the cocktail into a chilled glass using a fine mesh strainer.
- Garnish with fresh raspberries and a lime wedge, adding any additional garnishes as desired.
- Serve and savor your delightful Raspberry Passionfruit Tequila Sour!
Nutrition
Notes
This cocktail is customizable; feel free to adjust sweetness and garnishes to your preference.
