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–+ servings
Raspberry Almond Snowball Cookies

Raspberry Almond Snowball Cookies for Sweet Holiday Cheer

Delightful Raspberry Almond Snowball Cookies blend nutty flavors with tart raspberry filling. Perfect for sharing during the holidays.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cups unsalted butter softened
  • 2 cups powdered sugar
  • 2 cups all-purpose flour
  • 1 cups blanched almonds finely ground
  • 1/4 teaspoon salt
For the Raspberry Filling
  • 1 cups raspberry filling (seedless jam)

Equipment

  • Electric mixer
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Wire rack
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Cream the softened butter and powdered sugar until light and fluffy.
  2. Combine the all-purpose flour, ground almonds, and salt in a separate bowl.
  3. Gradually add the dry mixture to the creamed mixture until combined.
  4. Shape the dough into balls, fill with raspberry filling, and seal.
  5. Bake at 350°F for 10-12 minutes until edges are light golden.
  6. Cool cookies and roll in powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 40mgPotassium: 50mgSugar: 6gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 2 months.

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