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Quick No-Bake Salted Caramel Pretzel Bars

Quick No-Bake Salted Caramel Pretzel Bars That Wow Every Bite

A delightful treat combining sweet and salty flavors, perfect for quick indulgence. Experience the magic of Quick No-Bake Salted Caramel Pretzel Bars.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups pretzels Consider gluten-free pretzels for an alternative.
  • ½ cup salted caramel sauce Store-bought or homemade for fresh flavor.
  • ½ cup butter Opt for clarified butter for a nuttier twist.
For the Topping
  • 1 cup chocolate chips Dark chocolate for richer flavor.

Equipment

  • Food processor
  • Baking Pan
  • Mixing bowl
  • Spatula
  • Microwave

Method
 

Step-by-Step Instructions
  1. Crush the pretzels into fine crumbs. Combine with melted butter and salted caramel sauce in a bowl.
  2. Line an 8x8-inch baking pan with parchment paper. Pour and spread the pretzel mixture evenly in the pan, then refrigerate for about 30 minutes.
  3. Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth. Pour over the chilled pretzel base and spread it evenly.
  4. Chill the pan again for 30 minutes to set the chocolate.
  5. Remove from pan, slice into bars, and serve.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 0.5mg

Notes

For optimal flavor, use high-quality salted caramel sauce and chocolate chips. Ensure pretzels are finely crushed and apply firm pressure when pressing the mixture into the pan.

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