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–+ servings
Quick and Easy Bread

Quick and Easy Bread: Crusty Perfection in Just 20 Minutes

This Quick and Easy Bread recipe allows you to enjoy delicious homemade bread in just 20 minutes, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Try whole wheat for added nutrition!
  • 1 tbsp Baking Powder Ensure it's fresh for best results.
  • 1 tsp Salt Omit if watching sodium intake.
  • 1 cup Warm Water About 110°F (43°C) for activation.
  • 2 tbsp Vegetable Oil or Olive Oil Can substitute with melted butter.
Optional Flavor Additions
  • 1 tbsp Dried Herbs Italian seasoning or rosemary recommended.
  • 1 cup Shredded Cheese Cheddar or parmesan for cheesy flavor.
  • 1 tsp Spices Red pepper flakes or jalapeños for heat.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • sharp knife
  • cooling rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. Gradually pour in the warm water and oil into the dry mixture and stir until a shaggy dough forms.
  4. Transfer the dough to a lightly floured surface and knead gently for 1 to 2 minutes.
  5. Shape the kneaded dough into a round or oval loaf and place it onto the prepared baking sheet.
  6. Make a few shallow slashes on the top of the loaf with a sharp knife.
  7. Bake in the preheated oven for 18 to 20 minutes until golden brown and hollow-sounding when tapped.
  8. Remove from the oven and cool on a wire rack for 5 to 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 3gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 120mgFiber: 1gCalcium: 1mgIron: 6mg

Notes

You can customize this bread with your favorite herbs, cheese, or spices to create unique flavors.

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