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Pumpkin Spice Rice Krispie Treats

Pumpkin Spice Rice Krispie Treats for a Cozy Fall Treat

Indulge in Pumpkin Spice Rice Krispie Treats, a cozy fall dessert blending marshmallows and pumpkin spice for a delightful treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 treats
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispie cereal Can substitute with gluten-free cereal
  • 4 tablespoons Butter Can use dairy-free alternatives
  • 1 cup Pumpkin puree Use Libby's canned pumpkin puree
  • 10 ounces Mini marshmallows
For the Flavor
  • 1 teaspoon Pumpkin pie spice Key spice for flavor
  • 0.5 teaspoon Ground cinnamon
  • 1 teaspoon Vanilla extract
  • pinch Sea salt Balances sweetness

Equipment

  • 9x9 baking pan
  • Large pot
  • Spatula

Method
 

Step-by-Step Instructions
  1. Grease a 9x9 baking pan with butter or cooking spray.
  2. Melt 4 tablespoons of butter in a large pot over medium-low heat.
  3. Stir in 1 cup of pumpkin puree until combined.
  4. Add 10 ounces of mini marshmallows and melt over medium-low heat.
  5. Remove from heat and mix in pumpkin pie spice, ground cinnamon, vanilla extract, and sea salt.
  6. Fold in 6 cups of Rice Krispie cereal until coated.
  7. Transfer mixture to the prepared pan and press down evenly.
  8. Let sit at room temperature for at least 2 hours before cutting.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

These treats can be made a few days in advance and stored in an airtight container. Consider adding nuts or mini chocolate chips for variations.

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