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–+ servings
Pumpkin Pie Tacos

Pumpkin Pie Tacos: The Ultimate Fall Dessert Delight

Pumpkin Pie Tacos are a delightful fusion of pumpkin pie flavors presented in a fun taco format, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 tacos
Course: Desserts
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 8 units flour tortillas Use corn tortillas for a gluten-free option
  • 1/4 cup granulated sugar For coating
  • 1 teaspoon ground cinnamon Essential for flavor
  • 4 tablespoons butter Melted
For the Filling
  • 8 ounces cream cheese Softened
  • 1/2 cup powdered sugar For sweetening
  • 1 can canned pumpkin puree
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons pumpkin pie spice
For the Topping
  • 1 cup heavy whipping cream For whipping
  • 1/4 cup chopped pecans For garnish

Equipment

  • Muffin tin
  • cookie cutter
  • Mixing bowl

Method
 

Step-by-Step Instructions for Pumpkin Pie Tacos
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and equipment.
  2. Cut the flour tortillas into rounds using a cookie cutter.
  3. Mix granulated sugar and ground cinnamon in a shallow plate.
  4. Poke holes in each tortilla round with a fork.
  5. Melt butter and brush it onto both sides of the tortilla rounds. Coat in cinnamon-sugar mixture.
  6. Shape the tortillas into taco shells over a muffin tin and bake for about 10 minutes.
  7. Allow the taco shells to cool completely in the tin.
  8. Beat heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
  9. Beat together cream cheese and powdered sugar until smooth. Mix in pumpkin puree, vanilla, and pumpkin pie spice.
  10. Fill each taco shell with the pumpkin filling and top with whipped cream and chopped pecans.

Nutrition

Serving: 1tacoCalories: 310kcalCarbohydrates: 32gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Allow the taco shells to cool completely before filling them to avoid sogginess. Use a sturdy muffin tin to shape tortillas.

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