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–+ servings
Pumpkin Cinnamon Rolls

Pumpkin Cream Cold Foam

Pumpkin Cream Cold Foam captures the cozy essence of fall with rich flavors, perfect for enhancing iced coffee and baked treats.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam
  • 1 cup Heavy Cream Substitute with coconut cream for vegan option
  • 1/2 cup Canned Pumpkin Puree Use pure pumpkin, not pie filling
  • 2 tablespoons Maple Syrup Try honey or agave as an alternative
  • 1 teaspoon Ground Cinnamon Vanilla powder can add a unique twist
  • 1/4 teaspoon Ground Nutmeg Consider using clove for a different spice profile
  • 1 teaspoon Vanilla Extract Almond extract can be an interesting substitute
For Serving
  • 1 cup Ice Essential for serving over iced coffee or cold brew
  • 1 cup Iced Coffee or Cold Brew Store-bought or homemade

Equipment

  • Mixing bowl
  • Whisk or Hand Frother
  • Tall Glass

Method
 

Preparation
  1. Gather all your ingredients. In a mixing bowl, combine heavy cream, pumpkin puree, maple syrup, cinnamon, nutmeg, and vanilla extract.
  2. Using a whisk or frother, whisk the mixture for 1-2 minutes until light and frothy.
  3. Fill a tall glass with ice cubes and pour your coffee of choice over the ice.
  4. Spoon the pumpkin cream cold foam over your iced coffee.
  5. Garnish with a sprinkle of ground cinnamon and serve immediately.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 20mgPotassium: 130mgFiber: 1gSugar: 5gVitamin A: 50IUVitamin C: 2mgCalcium: 2mgIron: 1mg

Notes

For the best texture, use a hand frother. Store foam in an airtight container for up to 2 days. Rewhip before serving.

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