Pizza Burritos: The Ultimate Kid-Friendly Comfort Dish

These Pizza Burritos combine classic flavors with convenience, perfect for picky eaters and busy weeknights.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 4 burritos

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Burritos

4 pieces Flour Tortillas Soft taco size
1 cup Pizza Sauce Or pesto/Alfredo
2 cups Shredded Mozzarella Cheese Italian blends work too
30 slices Pepperoni Replace with sausage or veggies if desired
3 tbsp Butter Melted
1/3 tsp Garlic Powder Can use fresh garlic
1/2 tsp Italian Seasoning For flavor enhancement
1 pinch Salt Adjust to taste
1 cup Shredded Parmesan Optional topping

For Serving

1 cup Pizza Sauce or Ranch Dressing For dipping

Equipment

Oven
Air Fryer
Baking Sheet
pastry brush
Mixing bowl

Method

Step-by-Step Instructions for Pizza Burritos

Preheat your oven to 375°F (or prepare your air fryer at the same temperature).
Lay out soft taco-sized tortillas, spoon pizza sauce, add mozzarella and toppings.
Roll the tortillas into burritos, folding sides inward and then rolling from the bottom.
Melt butter and mix with garlic powder, Italian seasoning, and salt.
Brush the garlic butter mixture over each burrito evenly.
Optional: Sprinkle shredded Parmesan cheese on top of the buttered burritos.
Bake for about 12-15 minutes or air fry for about 7+ minutes until golden brown.
Cool for about 5 minutes, then serve warm with pizza sauce or ranch dressing.

Nutrition

Serving: 1burritoCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Customize toppings and sauces according to preference. Allow to cool before serving to avoid burns.

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