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Pistachio Rice Krispies

Pistachio Rice Krispies: A Crunchy Chocolate Delight

Pistachio Rice Krispies are a delightful snack featuring crunchy rice cereal and a rich chocolate drizzle, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies or any similar crispy rice cereal
  • 1 cup Pistachios toasted lightly for enhanced flavor
  • 10 ounces Marshmallows vegan marshmallows can be used
  • 4 tablespoons Butter margarine or coconut oil can be used
For the Drizzle
  • 5 ounces Chocolate dark or white chocolate
  • Food Coloring optional for aesthetic appeal

Equipment

  • 8x8-inch baking dish
  • Large pot
  • Spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Grease an 8x8-inch baking dish with butter or cooking spray. Set aside.
  2. Melt 4 tablespoons of butter in a large pot over low heat for 2-3 minutes until fully liquid.
  3. Add a 10-ounce bag of marshmallows and stir continuously for 5-7 minutes until melted and smooth.
  4. Fold in 6 cups of Rice Krispies and 1 cup of toasted pistachios until well combined.
  5. Transfer mixture into the prepared dish, press down gently to flatten, and cool for about 10-15 minutes.
  6. Let the mixture cool completely at room temperature for about 30 minutes.
  7. Melt 5 ounces of chocolate in a microwave-safe bowl, then drizzle over the cooled mixture.
  8. Allow the chocolate drizzle to set at room temperature for 20-30 minutes, then cut into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.

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