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Pistachio Dream Cookie Bars

Pistachio Dream Cookie Bars that Will Steal Your Heart

Pistachio Dream Cookie Bars are a delightful blend of nutty richness and sweet indulgence, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Bars
  • 1.5 cups all-purpose flour substitute with gluten-free blend for gluten-free option
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cups unsalted butter softened to room temperature
  • 0.5 cups brown sugar
  • 0.5 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cups chopped pistachios can substitute with almonds or walnuts
  • 0.5 cups white chocolate chips optional

Equipment

  • 8x8-inch baking dish
  • Mixing bowls
  • Electric mixer
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare an 8x8-inch baking dish lined with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, baking powder, and salt.
  3. In a large mixing bowl, beat unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  4. Incorporate the eggs one at a time and add vanilla extract, beating until smooth.
  5. Gradually stir the dry ingredients into the wet mixture.
  6. Fold in chopped pistachios and white chocolate chips.
  7. Transfer the batter into the prepared baking dish, smoothing the top.
  8. Bake for 25 to 30 minutes until edges are golden and a toothpick comes out with moist crumbs.
  9. Cool in the pan for 10 minutes, then cut into squares to serve.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and avoid overmixing to maintain chewiness. Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for up to 1 week.

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