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–+ servings
Pineapple Christmas Balls

Pineapple Christmas Balls: Irresistibly Sweet Holiday Delights

Pineapple Christmas Balls are a no-bake dessert that combines sweet pineapple and creamy goodness, making them perfect for holiday gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Desserts
Cuisine: Holiday
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Canned Pineapple Chunks Thoroughly drained
  • 8 oz Cream Cheese Softened
  • 1 cup Powdered Sugar Adjust to taste
For the Coating
  • 1 cup Shredded Coconut Or crushed nuts as substitute

Equipment

  • Mixing bowl
  • Hand mixer
  • Cookie Scoop
  • Parchment Paper
  • Shallow Plate

Method
 

Step‑by‑Step Instructions
  1. Prepare the canned pineapple by draining thoroughly and patting dry.
  2. In a mixing bowl, blend cream cheese and powdered sugar until fluffy using a hand mixer.
  3. Gently fold in the pineapple chunks, ensuring even coating.
  4. Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
  5. Coat each ball in shredded coconut, pressing gently to ensure it sticks.
  6. Refrigerate for at least one hour before serving.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 5mgIron: 0.5mg

Notes

Opt for fresh pineapple for enhanced flavor. Room temperature cream cheese ensures a smooth mixture. Adjust sweetness as needed and do not skip the chilling time for best results.

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