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Banana Bread Cinnamon Rolls

Perfectly Fluffy Banana Bread Cinnamon Rolls You’ll Adore

These Banana Bread Cinnamon Rolls are a magical fusion of banana bread and cinnamon rolls, creating a soft delight you'll adore.
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Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1/2 cups Warm Milk Around 110°F
  • 2 1/4 teaspoons Active Dry Yeast Ensure it blooms
  • 1 tablespoon Granulated Sugar For yeast activation
  • 1 cup Mashed Ripe Bananas Very ripe for optimal flavor
  • 4 tablespoons Unsalted Butter Melted before mixing
  • 1 large Egg Adds structure and moisture
  • 1 teaspoon Salt Enhances flavor
  • 3 to 4 cups All-Purpose Flour Add gradually to achieve soft dough
For the Filling
  • 1/4 cup Softened Unsalted Butter Creates a gooey texture
  • 1/2 cup Brown Sugar Adds caramel-like flavor
  • 2 tablespoons Ground Cinnamon Star spice for warmth
  • 1/4 teaspoon Nutmeg Complements cinnamon
For the Frosting
  • 4 ounces Cream Cheese For tanginess and creaminess
  • 1 cup Powdered Sugar Sweetens and thickens
  • 1/2 teaspoon Vanilla Extract Adds depth
  • 1/8 teaspoon Pinch of Salt Enhances overall flavors

Equipment

  • Mixing bowl
  • Baking dish
  • Wooden spoon
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm milk with active dry yeast and granulated sugar. Stir gently and let sit for about 5 minutes until foamy.
  2. Once activated, add mashed ripe bananas, melted unsalted butter, egg, and salt. Mix until well combined.
  3. Gradually incorporate all-purpose flour, one cup at a time, until a soft dough forms. Knead for 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1-1.5 hours, until doubled in size.
  5. Prepare the filling by mixing softened unsalted butter, brown sugar, ground cinnamon, and nutmeg until smooth.
  6. After rising, roll dough into a 16x12 inch rectangle. Spread filling evenly and roll tightly. Slice into 12 equal rolls.
  7. Grease a baking dish and place rolls closely spaced. Cover and let rise for another 30 minutes.
  8. Preheat oven to 350°F (175°C). Bake for 22-25 minutes until golden brown.
  9. Prepare frosting by mixing cream cheese and butter until smooth, then add powdered sugar, vanilla, and salt.
  10. Once rolls cool slightly, frost generously and serve warm.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 48gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Store rolls in an airtight container at room temperature for up to 1 day or refrigerate for up to 4 days. Freeze individually for longer storage.

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