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Pecan Pie Crescents

Perfectly Flaky Pecan Pie Crescents for Cozy Gatherings

Delight your guests with these easy Pecan Pie Crescents that combine the classic flavors of pecan pie in a flaky crescent roll.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 8 crescents
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Crescent Roll Dough Fresh dough from a can yields the best results.
For the Filling
  • 1 cup Chopped Pecans Can be substituted with walnuts or almonds.
  • 3/4 cup Brown Sugar Dark variety adds richness.
  • 1/2 cup Corn Syrup Maple syrup or honey is a great alternative.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 3 tablespoons Melted Butter Combines filling ingredients.
  • 1/2 teaspoon Cinnamon Optional for added flavor.
  • 1 pinch Salt Essential for balancing sweetness.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Wire cooling rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, pinch of salt, and cinnamon. Stir until sticky.
  3. Unroll refrigerated crescent roll dough and separate it into eight triangles.
  4. Place about one tablespoon of filling at the wide end of each triangle.
  5. Starting from the wide end, gently roll each triangle towards its tip and place on the baking sheet.
  6. Bake for 10 to 12 minutes until golden brown.
  7. Allow to cool on the tray before transferring to a wire rack.
  8. Optionally drizzle with a powdered sugar glaze for extra sweetness.

Nutrition

Serving: 1crescentCalories: 160kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 160IUCalcium: 20mgIron: 1mg

Notes

Best served warm for an indulgent treat. Consider pairing with vanilla ice cream.

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