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–+ servings
Crispy Ranch Chicken Thighs

Perfectly Crispy Ranch Chicken Thighs for Comfort Food Bliss

Crispy Ranch Chicken Thighs offer a delightful crunch and juicy tenderness, making weeknight dinners memorable.
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Prep Time 10 minutes
Cook Time 42 minutes
Total Time 52 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Use bone-in, skin-on for optimal crispiness
For the Ranch Seasoning
  • 2 tablespoons Ranch Seasoning Homemade versions work beautifully
  • 1 teaspoon Garlic Powder Ensure even distribution
  • 1 teaspoon Smoky Paprika Substitute with regular paprika if necessary
For Cooking
  • 2 tablespoons Olive Oil Helps achieve golden crunch

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry using paper towels.
  3. Drizzle olive oil over the dried chicken thighs.
  4. Sprinkle the ranch seasoning mix, garlic powder, and smoky paprika evenly across each thigh.
  5. Line a baking sheet with parchment paper and place the seasoned chicken thighs skin-side up.
  6. Bake for about 40 minutes until golden brown and internal temperature reaches 165°F (74°C).
  7. Broil for an additional 2 minutes for extra crispiness.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 2gProtein: 22gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 600mgPotassium: 350mgVitamin C: 1mgCalcium: 1mgIron: 8mg

Notes

For deeper flavor, season the chicken thighs up to 24 hours in advance. Store leftovers in an airtight container for up to 3-4 days.

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