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–+ servings
Pepperoni Pizzadillas

Pepperoni Pizzadillas: A Quick and Cheesy Delight!

Pepperoni Pizzadillas are a quick and delicious fusion of pizza and quesadilla, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 pizzas
Course: Snacks
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pizzadilla Base
  • 2 large Flour Tortillas can use whole wheat for a healthier twist
  • 1 cup Shredded Mozzarella Cheese can mix with cheddar for extra flavor
Sauce
  • 3 tbsp Pizza Sauce can swap for marinara or ranch dressing
Filling
  • 6 slices Pepperoni can substitute with cooked chicken or turkey
  • 1 tbsp Sliced Black Olives optional, can replace with jalapeños

Equipment

  • large nonstick skillet
  • Oven
  • Baking Sheet

Method
 

Preparation
  1. Heat a large nonstick skillet over medium heat. Warm one large flour tortilla for 1-2 minutes until soft.
  2. Sprinkle half a cup of shredded mozzarella cheese on the warmed tortilla. Place a second tortilla on top.
  3. Cook for 2-4 minutes until the bottom is golden brown. Flip and cook until both sides are crispy.
  4. Transfer to a surface, spread 3 tablespoons of pizza sauce on top, add cheese and pepperoni, and olives if desired.
  5. Preheat oven to 400°F (200°C). Transfer to a baking sheet and bake for 5-10 minutes until cheese is melted.
  6. Remove from oven, cool slightly, then slice into wedges and serve hot.

Nutrition

Serving: 1pizzadillaCalories: 270kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 250mgIron: 1mg

Notes

Customize with your favorite toppings and sauces for a personal touch. Store leftovers in an airtight container for up to 3 days.

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