Ingredients
Equipment
Method
Step-by-Step Instructions for Pepperoni Pizza Quesadillas
- Heat a large nonstick skillet over medium heat. Add 1 tablespoon of olive oil or butter and melt it to coat the pan.
- Lay a flour tortilla flat and sprinkle mozzarella cheese on half, followed by pepperoni and oregano.
- Fold the tortilla in half and press down gently to secure the filling.
- Cook the folded quesadilla in the skillet for 2-3 minutes until golden brown and crispy, watching for melting cheese.
- Flip the quesadilla and cook for another 2-3 minutes until golden on both sides and cheese is melted.
- Transfer to a cutting board, let cool slightly, then slice into wedges. Serve with marinara sauce.
Nutrition
Notes
For extra crispy quesadillas, press gently with a spatula while cooking. Avoid overfilling to maintain the crispy texture.
