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–+ servings
Peanut Butter Cup Dump Cake

Peanut Butter Cup Dump Cake: Easy, Fudgy Delight Ready in 30!

This Peanut Butter Cup Dump Cake combines four ingredients for a fudgy delight that's a guaranteed crowd-pleaser.
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Prep Time 5 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Mix
  • 1 box Chocolate Cake Mix Can substitute with any flavored cake mix.
  • 1 box Instant Pudding Mix (Chocolate) Vanilla pudding can be a delightful swap.
  • 2 cups Milk Any milk alternative can be used.
Mix-Ins
  • 1 cup Peanut Butter Cups Can swap for your favorite candy bars or chocolate chips.

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • 13 x 9-inch baking dish

Method
 

Preparation
  1. In a large mixing bowl, whisk together the instant chocolate pudding mix and 2 cups of milk until smooth and creamy.
  2. Slowly incorporate the chocolate cake mix into the pudding mixture, stirring gently until there are no visible dry spots.
  3. Roughly chop the peanut butter cups and fold them into the batter.
  4. Preheat your oven to 350°F (180°C). Grease a 13 x 9-inch baking dish and pour the batter in, spreading evenly.
  5. Bake in the preheated oven for approximately 25 minutes, checking for doneness with a toothpick.
  6. Once baked, cool for about 10 minutes before serving warm, ideally with ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 48gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Serve the cake warm and consider adding ice cream for an indulgent treat. Store leftovers in an airtight container in the fridge for up to 3 days.

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