Ingredients
Equipment
Method
Step-by-Step Instructions for Peach Lemonade
- Combine 1 cup of freshly squeezed lemon juice with 4 cups of cold water in a large pitcher. Gradually stir in about ¾ cup of sugar and chill for at least 30 minutes.
- Wash and slice 3-4 ripe peaches, removing their pits. Reserve a few slices for garnish.
- Blend reserved peach slices with 1 cup of chilled lemonade base and a handful of mint. Blend until smooth.
- Pour the blended peach mixture into the pitcher with remaining lemonade. Strain if desired.
- Stir the mixture and garnish with reserved peach slices and mint leaves.
- Serve over ice cubes and enjoy.
Nutrition
Notes
Adjust sweetness according to your preference and consider adding sparkling water for a fizzy twist.
