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Pasta alla Sorrentina

Pasta alla Sorrentina: Simple Comfort for Cozy Nights

Pasta alla Sorrentina is a comforting dish with tender pasta, rich tomato sauce, gooey mozzarella, and fresh basil, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 400 g Pasta Any short pasta like penne or rigatoni.
For the Sauce
  • 800 g Canned Whole Tomatoes Essential for a rich sauce; crushed tomatoes are a convenient substitution.
  • 1 medium Onion Finely chopped; yellow onions are preferred.
  • 2 cloves Garlic Minced; use fresh garlic for best flavor.
  • 3 tablespoons Olive Oil Extra virgin olive oil offers the best flavor.
  • Salt and Pepper Essential for seasoning.
For the Cheese
  • 250 g Mozzarella Cheese Diced; burrata can be used for a richer twist.
  • 50 g Grated Parmesan Cheese Optional for baking; Pecorino Romano is a good alternative.
For Garnishing
  • Fresh Basil Leaves Adds freshness; dried basil can be a substitute.

Equipment

  • Large pot
  • large skillet
  • Wooden spoon

Method
 

Cooking Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add 400g of pasta and cook until al dente, about 10-12 minutes. Drain and set aside.
  2. Prepare the Sauce: In a skillet, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until translucent.
  3. Add Garlic: Stir in minced garlic and sauté for an additional minute, avoiding burning.
  4. Incorporate Tomatoes: Add canned tomatoes and simmer for 15-20 minutes until thickened. Season with salt and pepper.
  5. Mix in Pasta: Toss the drained pasta in the sauce, adding reserved pasta water if needed for consistency.
  6. Add Cheese: Fold in diced mozzarella, allowing it to melt slightly into the pasta.
  7. Garnish: Remove from heat and mix in torn basil leaves. Adjust seasoning if necessary.
  8. Bake (Optional): Transfer to a baking dish, sprinkle with grated Parmesan, and bake at 180°C (350°F) for 15-20 minutes until golden brown.
  9. Rest: Let sit for a few minutes after baking before serving.
  10. Serve: Garnish with additional basil and olive oil before enjoying your Pasta alla Sorrentina with a fresh salad.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 75gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

This dish is best enjoyed warm, where the cheese remains gooey. Experiment with ingredients to suit your taste.

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