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Oven-Baked Cheesy Tacos

Oven-Baked Cheesy Tacos That Are Crispy and Irresistible

Oven-Baked Cheesy Tacos are a quick and customizable delight, perfect for busy weeknight dinners or fun gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Filling
  • 1 pound Ground Beef Can be substituted with ground turkey.
  • 1 tablespoon Olive Oil Any neutral oil can be used.
  • 1 medium Onion Yellow or white are great choices.
  • 2 cloves Garlic Minced fresh.
  • 1 tablespoon Taco Seasoning Adjust according to spice preference.
  • ½ cup Tomato Sauce Salsa can be used for extra kick.
For the Tacos
  • 12 units Taco Shells Hard shells preferred.
  • 2 cups Shredded Cheese Cheddar or a Mexican blend recommended.
For Fresh Toppings
  • Fresh Toppings (e.g., lettuce, tomatoes, cilantro) Customize to your liking.
  • Optional Toppings (e.g., sour cream, jalapeños, guacamole) Mix and match for added flavor.

Equipment

  • Oven
  • Skillet
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add a diced onion and 2 minced garlic cloves; sauté for 2-3 minutes until translucent.
  3. Add 1 pound of ground beef, breaking it apart while cooking. Stir in 1 tablespoon of taco seasoning and ½ cup of tomato sauce. Simmer for about 5 minutes until beef is browned.
  4. Fill hard taco shells with seasoned beef mixture and top with shredded cheese. Place filled shells upright in greased baking dish.
  5. Bake for 10-15 minutes until cheese is melted and bubbling. Watch closely to avoid over-browning.
  6. Carefully remove from oven and garnish with fresh toppings like lettuce, tomatoes, and cilantro.

Nutrition

Serving: 1tacoCalories: 270kcalCarbohydrates: 30gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Customization options for fillings and toppings allow for endless possibilities. Store leftovers separately to maintain crunchiness.

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