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Orange Clove Cookies

Orange Clove Cookies: Cozy Delights for Your Holiday Table

Delight in the festive charm of Orange Clove Cookies, featuring zesty orange and warm spices, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-purpose flour Substitute with gluten-free flour blend for a gluten-free version.
  • 1 tsp Baking soda Ensure it's fresh for optimal rise.
  • 1 tsp Ground cloves Can be replaced with allspice for a different taste.
  • 1 tsp Ground cinnamon Use nutmeg for a different seasonal twist.
  • 1/2 tsp Cardamom Omit if unavailable, but enhances cookie complexity.
  • 1/4 cup Molasses Honey or maple syrup can be a lighter alternative.
  • 1/2 cup Granulated sugar Brown sugar adds extra moisture and flavor.
  • 1/2 cup Butter Can substitute with coconut oil for a dairy-free option.
  • 1 large Egg Use a flax egg for a vegan version.
  • 1 tbsp Orange zest Use lemon zest for a different touch.
  • 1/4 cup Orange juice Substitute with milk for a less citrusy taste.
  • 1 cup Powdered sugar Adjust quantity based on desired sweetness and consistency.

Equipment

  • Mixing bowls
  • Baking Sheets
  • Parchment Paper
  • Hand mixer or stand mixer
  • Cookie Scoop or Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, whisk together flour, baking soda, ground cloves, ground cinnamon, and cardamom.
  3. In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg, orange juice, and orange zest to the butter-sugar mixture and beat just until combined.
  5. Gradually fold the dry ingredients into the wet mixture until the dough is soft and fragrant.
  6. Using a cookie scoop, drop heaping tablespoons of dough onto prepared baking sheets, leaving space between each scoop.
  7. Bake the cookies for 10-12 minutes, or until the edges are golden brown while the centers remain soft.
  8. Let the cookies cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.
  9. For the glaze, mix powdered sugar with orange juice until you reach your desired consistency and drizzle over cooled cookies.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 70mgPotassium: 30mgSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 5mgIron: 0.5mg

Notes

Store cookies in an airtight container in the fridge for up to 1 week. Wrap and freeze for up to 3 months.

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