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One-Pot Chicken Parmesan

One-Pot Chicken Parmesan: Comfort in Every Cheesy Bite

One-Pot Chicken Parmesan is the ultimate comfort food, easily combining creamy macaroni with savory flavors.
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450

Ingredients
  

For the Pasta Base
  • 8 oz elbow macaroni Feel free to use penne or rotini if you prefer.
For the Chicken and Flavoring
  • 1 cup cooked chicken, shredded Convenient rotisserie chicken saves time.
  • 1 cup marinara sauce Infuses deep flavors and moisture.
  • 1/2 tsp garlic powder Fresh minced garlic is a great substitute.
  • 1/2 tsp dried Italian herbs Blends of oregano and basil for Italian taste.
For the Cheesy Goodness
  • 1 cup shredded mozzarella cheese Provolone can be swapped for a different flavor note.
  • 1/2 cup grated Parmesan cheese Delivers a salty depth to the dish.
For Cooking
  • 1 tbsp olive oil Adds richness and assists in sautéing.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of olive oil over medium heat until it shimmers, about 2 minutes.
  2. Add 1 cup of shredded cooked chicken and sauté for 3-4 minutes until heated through.
  3. Stir in 1 cup of marinara sauce, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of dried Italian herbs, simmer for 2-3 minutes.
  4. Add 8 oz of elbow macaroni into the pot with enough water or broth to cover the pasta (about 2-3 cups). Bring to a boil.
  5. Reduce heat to medium-low and cover, let it simmer for 8-10 minutes until al dente.
  6. Stir in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese until melted.
  7. Let the dish sit for a couple of minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

Use high-quality cheese for richer flavor; adjust liquid based on pasta shape.

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