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One-Pan Orzo Tuscan Chicken Bake

One-Pan Orzo Tuscan Chicken Bake: Cozy Comfort in Every Bite

Enjoy a comforting One-Pan Orzo Tuscan Chicken Bake featuring succulent chicken, vibrant cherry tomatoes, and creamy cheeses, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups orzo A rice-shaped pasta, substitute with rotini, elbows, or penne if desired.
  • 2 cups cooked chicken Shredded or chopped, rotisserie is ideal for quick prep.
  • 4 cups chicken stock Offers more flavor than broth.
  • 1 cup heavy cream Can be substituted with milk for a lighter version.
For the Vegetables
  • 4 cups baby spinach Fresh or thawed frozen spinach.
  • 2 cups cherry tomatoes Opt for high-quality varieties for the best taste.
  • 3 cloves garlic Fresh garlic enhances flavor.
For the Toppings
  • 1 cup cheese (Parmesan & Mozzarella) Ensures a perfect balance of creamy and sharp flavor.
  • 1 teaspoon seasonings Salt, pepper, and Italian seasoning.
  • 2 tablespoons lemon juice Adds bright acidity.

Equipment

  • 9x13 inch casserole dish
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and lightly spray a 9x13 inch casserole dish with non-stick cooking spray.
  2. In the casserole dish, combine the orzo, chicken stock, and heavy cream along with the seasonings, cooked chicken, minced garlic, spinach, cherry tomatoes, and lemon juice.
  3. Sprinkle half of the mozzarella and Parmesan cheese over the top of the orzo mixture.
  4. Bake for about 40 minutes, until the orzo absorbs most of the liquid and is tender. The top should be golden brown and bubbly.
  5. Let the dish sit for 10 minutes after baking to allow flavors to meld and sauce to thicken.
  6. Gently stir before serving to combine the layers of flavors and distribute melted cheese.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 55gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 25mgCalcium: 300mgIron: 3mg

Notes

Thaw and drain frozen spinach to avoid excess moisture. Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.

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