One Pan Greek Vegetables Packed with Flavor and Simplicity

One Pan Greek Vegetables is a vibrant, customizable dish celebrating seasonal produce with minimal prep and cleanup.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Vegetables

1 cup Olive Oil High quality is key for flavor
2 tablespoons Oregano Can be swapped with Italian seasoning
2 cups Bell Peppers Can substitute with carrots or green beans
2 cups Zucchini Yellow squash is a great alternative
1 medium Red Onion Yellow onions can be used instead
1 pint Cherry Tomatoes Diced regular tomatoes can be used in a pinch

For the Cheese (Optional)

1 cup Feta Cheese Can replace with vegan cheese

For Flavor

4 cloves Garlic Fresh is best, garlic powder can be used in a pinch

Equipment

Large baking sheet
Mixing bowl

Method

Cooking Steps

Preheat your oven to 400°F (200°C). Gather your ingredients as the oven heats up.
Wash and chop all vegetables into uniform pieces, about 1-inch chunks; halve the cherry tomatoes.
Toss the chopped vegetables with olive oil, oregano, and minced garlic in a mixing bowl.
Spread the seasoned vegetables onto a large baking sheet in a single layer.
Roast the vegetables in the preheated oven for about 30 minutes until fork-tender and slightly charred.
In the last few minutes of roasting, sprinkle crumbled feta cheese over the vegetables.
Remove from the oven, let cool for a few minutes, then serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

This dish is flexible—swap ingredients based on your favorites or what's in season!

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