Ingredients
Equipment
Method
Step-by-Step Instructions
- Whisk dry ingredients: In a large mixing bowl, combine the gluten-free flour blend, salt, and sugar. Mix thoroughly to avoid clumps.
- Activate the yeast: In a separate bowl, mix active dry yeast with warm water and let sit for 5 minutes until frothy.
- Combine ingredients: Pour the yeast mixture and olive oil into the dry ingredients and stir until a shaggy dough forms.
- Knead the dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Let the dough rise: Place the dough in a greased bowl, cover, and let rise for 30-60 minutes until doubled.
- Preheat oven: Preheat your oven to 450°F (232°C) and place a pizza stone inside if using.
- Shape the crust: Punch down the dough, divide it in half, and roll into thin circles about 12 inches in diameter.
- Bake the pizza: Transfer crusts to parchment-lined sheets, add toppings, and bake for 12-15 minutes until golden.
Nutrition
Notes
Customize toppings to make your NY Style Stretchy Pizza uniquely yours! For optimal results, avoid over-kneading and ensure a warm rising environment.
