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Nutella Banana Muffins

Nutella Banana Muffins: Irresistibly Moist & Decadent Delight

Indulge in these Nutella Banana Muffins, a blend of moist bananas and rich chocolate-hazelnut delight, perfect for any time treat.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 15 minutes
Total Time 48 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Opt for gluten-free flour for a gluten-free twist.
  • 1 teaspoon Baking Soda Ensure freshness for the best rise.
  • 1 teaspoon Baking Powder Use additional baking soda if unavailable.
  • 1/2 teaspoon Salt Kosher or sea salt can be substituted.
  • 3 medium Ripe Bananas Use very brown bananas for ultimate flavor.
  • 1/2 cup Butter Choose unsalted for better control.
  • 1/2 cup Light Brown Sugar Can mix with granulated sugar equally.
  • 1/2 cup Granulated Sugar
  • 2 large Large Eggs Flax eggs work as a vegan alternative.
  • 2 teaspoons Vanilla Extract Pure vanilla is recommended.
  • 1 cup Nutella Can swap with chocolate spread if desired.

Equipment

  • Muffin tin
  • Stand Mixer
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. In a stand mixer, combine the mashed bananas, melted butter, sugars, eggs, and vanilla and beat until creamy.
  4. Gradually mix the dry ingredients into the wet ingredients on low speed until combined.
  5. Fill each muffin liner about three-quarters full and add a teaspoon of warmed Nutella on top.
  6. Swirl the Nutella into the batter gently with a toothpick or skewer.
  7. Bake for 15-18 minutes until golden and a toothpick inserted comes out clean.
  8. Cool muffins in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use very ripe bananas for the best flavor. Store in an airtight container to maintain moisture.

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