Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pitcher, pour in the pineapple juice, coconut water, and cream of coconut. Stir the mixture vigorously for about 30 seconds until well combined and smooth.
- Squeeze the juice of fresh limes directly into the pitcher, taste, and adjust by adding more lime juice if needed. Mix thoroughly for another 15 seconds.
- If desired, pour in a splash of non-alcoholic rum and gently stir for about 10 seconds.
- Refrigerate the punch for at least 10 minutes to chill.
- Fill serving glasses with ice cubes and pour the punch over, garnishing with a lime wheel or a cherry.
Nutrition
Notes
Mix well before serving and adjust sweetness with more lime juice if needed. Experiment with fresh fruits for added flavor and visual appeal.
