In a large mixing bowl, add almond flour, oat flour, vanilla plant protein powder, ground flax, and matcha powder. Use a whisk to mix these dry ingredients thoroughly until they are well combined.

Next, pour in your choice of nut butter and maple syrup into the dry mixture. Using a spatula or wooden spoon, vigorously stir the ingredients together until a dough forms.

If your dough appears too dry and crumbly, add a small splash of water or an extra drizzle of maple syrup to moisten it, stirring well.

With clean hands, scoop small portions of the dough and roll them into balls, about 1 inch in diameter.

Once all your bites are shaped, transfer the tray to the refrigerator and chill for at least 30 minutes.

After chilling, your protein bites are now ready to be devoured! Serve them straight from the fridge or store them in an airtight container.