Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium-sized mixing bowl, combine cottage cheese and unsweetened cocoa powder. Add protein powder if desired. Blend until smooth and creamy, resembling brownie batter, about 2-3 minutes.
- Stir in peanut butter and espresso powder. Optionally, add peppermint extract or frozen raspberries. Mix well until all ingredients are combined.
- Cover the mixing bowl with plastic wrap and refrigerate for about 30 minutes to firm up the mixture.
- Remove from the refrigerator and scoop portions of the batter. Roll into bite-sized balls.
- Store the bites in an airtight container in the fridge for up to 5 days, or freeze for 2-3 weeks.
Nutrition
Notes
Ensure cottage cheese is well-drained to attain the correct consistency and avoid overly wet bites. Taste test the mixture before creating bites to adjust sweetness or cocoa levels as needed.
