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No-Bake Coconut Praline Cookies

No-Bake Coconut Praline Cookies: Sweet, Easy, and Heavenly Treats

No-Bake Coconut Praline Cookies are deliciously sweet and customizable treats that are easy to make without any baking.
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Prep Time 20 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 1 can evaporated milk
  • 1 cup brown sugar can replace with light brown sugar
  • ½ cup granulated sugar can be omitted for lower sugar
  • 1 teaspoon vanilla extract can substitute with almond extract
  • ½ cup corn syrup can substitute with agave syrup for vegan option
  • ½ cup unsalted butter or use coconut oil for dairy-free
For the Chewy Texture
  • 1 cup chopped pecans can substitute with walnuts or almonds
  • 2 cups shredded coconut can use unsweetened for less sugar
  • 1 teaspoon flaked sea salt or regular salt

Equipment

  • medium saucepan
  • Spoon
  • Cookie Scoop
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine evaporated milk, brown sugar, granulated sugar, vanilla extract, corn syrup, and unsalted butter. Cook over medium heat, stirring constantly until the mixture reaches the soft ball stage, about 235°F.
  2. Once the mixture reaches the desired temperature, remove it from the heat. Stir in chopped pecans and shredded coconut until fully incorporated.
  3. Allow the mixture to cool for about 5-10 minutes, then drop spoonfuls onto a parchment-lined baking sheet.
  4. Let the cookies sit at room temperature for approximately 30 minutes to firm up, or refrigerate for quicker setting.
  5. Once firm, enjoy your No-Bake Coconut Praline Cookies or store them in an airtight container.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure the mixture reaches the soft ball stage and avoid overcooking to prevent hard cookies.

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