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Ninja Creami Mocha Espresso Protein Ice Cream

Ninja Creami Mocha Espresso Protein Ice Cream That You'll Love

Enjoy a guilt-free dessert with the Ninja Creami Mocha Espresso Protein Ice Cream, packed with protein and customizable flavors.
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Prep Time 15 minutes
Freezing Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 scoop Chocolate Protein Powder Feel free to swap with vanilla for a different twist.
  • 2 tablespoons Cocoa Powder Always choose unsweetened for a guilt-free dessert experience.
  • 1 cup Chilled Espresso or Cold Brew Coffee Opt for decaf if you want to keep it caffeine-free.
  • 1 cup Milk of Choice Consider whole, almond, or oat milk for your base.
Optional Mix-ins
  • 1/2 cup Chocolate Chips Adjust the amount based on your sweet tooth.
  • 2 tablespoons Peanut Butter Swirl in for an extra touch of indulgence.

Equipment

  • Ninja Creami

Method
 

Preparation Steps
  1. Combine dry ingredients by whisking together chocolate protein powder and cocoa powder in a Ninja Creami pint.
  2. Add chilled espresso or cold brew coffee, stirring until creamy.
  3. Gradually mix in your choice of milk while whisking to achieve a thick batter.
  4. Pour the mixture back into the Ninja Creami pint and freeze for at least 8 hours.
  5. Process the frozen mixture in the Ninja Creami using the 'Lite Ice Cream' or 'Ice Cream' setting.
  6. Re-spin if the ice cream texture appears crumbly.
  7. Fold in any chocolate chips or peanut butter if desired.
  8. Scoop the finished ice cream into bowls and enjoy.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 10IUCalcium: 150mgIron: 1mg

Notes

Ensure to freeze the mixture completely solid for the best texture. Store in an airtight container for optimal freshness.

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