Mustard Hasselback Kielbasa Bites: A Flavorful Game Day Delight

Mustard Hasselback Kielbasa Bites are easy appetizers that deliver a crowd-pleasing crunch, perfect for game day gatherings.

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Prep Time 5

Cook Time 25

Total Time 30

Servings: 6 bites

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

1 pound Kielbasa Sausage consider turkey kielbasa for a lighter choice
1 cup Yellow Mustard swap with Dijon or spicy brown mustard for a flavor twist
2 tablespoons Honey agave syrup makes a great vegan alternative
1 teaspoon Paprika use smoked paprika for an even richer flavor
2 tablespoons Fresh Parsley chives are a milder alternative for garnish

For Serving (Optional)

Assorted Dips pair with your favorite dips like ranch or barbecue
Potato Salad or Coleslaw serve alongside these classics for a complete appetizer spread

Equipment

Baking dish
sharp knife
Medium bowl
pastry brush

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
Slice the kielbasa sausage lengthwise, making crosswise cuts about three-quarters deep to create pockets.
In a medium bowl, combine yellow mustard, honey, and paprika, stirring until smooth.
Brush the mustard mixture generously into the sliced kielbasa pockets.
Arrange the glazed kielbasa slices in the prepared baking dish and bake for 20-25 minutes until golden brown.
Remove from oven, garnish with chopped parsley, and serve warm to impress your guests.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 8gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness.

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