Go Back
–+ servings
Mummy Pigs in a Blanket

Mummy Pigs in a Blanket: A Spooky Snack You'll Love

Mummy Pigs in a Blanket is a fun vegetarian snack perfect for Halloween parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mummies
  • 12 pieces Vegetarian Sausages Use plant-based sausages for a vegetarian option.
  • 1 sheet Puff Pastry Thaw before use.
For the Decoration
  • 1 egg Egg Wash Optional; substitute with almond milk for vegan.
  • to taste Mustard or Ketchup For decoration or dipping.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin
  • Knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Roll out thawed puff pastry and slice into long, thin strips, around half an inch wide.
  3. Wrap the vegetarian sausages with the pastry strips, leaving gaps for 'eyes'.
  4. Place wrapped sausages on the prepared baking sheet with space in between.
  5. If using, brush the wrapped sausages with egg wash or almond milk.
  6. Bake for about 14 minutes until pastry is puffed and golden brown.
  7. Let cool slightly, then decorate with mustard or ketchup and serve warm.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Best enjoyed fresh, but can be stored at room temperature for up to 2 hours, in the fridge for 2 days, or frozen for up to 1 month. Reheat to regain crunchiness.

Tried this recipe?

Let us know how it was!