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Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Mouthwatering Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Enjoy a flavor explosion in every bite with these Mediterranean Chicken Gyros with Creamy Feta Tzatziki, a perfect blend of grilled chicken and fresh toppings.
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Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 gyros
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1.5 pounds boneless, skinless chicken breast or thighs for juiciness
  • ¼ cup olive oil can substitute with avocado oil
  • 4 cloves garlic minced
  • 1 lemon juice freshly squeezed
  • 1 tablespoon dried oregano fresh can be substituted but adjust quantity to taste
  • 1 teaspoon ground cumin or coriander as alternative
  • 1 teaspoon paprika smoked paprika for unique taste
  • to taste salt use kosher for better texture
  • to taste pepper
For the Tzatziki Sauce
  • 1 cup Greek yogurt low-fat or dairy-free alternatives can be used
  • ½ cup feta cheese crumbled
  • 1 cucumber grated
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon fresh mint chopped
  • ½ lemon juice
  • to taste salt
  • to taste pepper
For Assembly
  • 4 pita or flatbreads soft bread wraps
  • to taste red onion sliced
  • to taste tomatoes diced
  • to taste cucumber sliced or diced
  • to taste lettuce shredded

Equipment

  • grill
  • Mixing bowl
  • measuring cups
  • Measuring Spoons
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine ¼ cup olive oil, 4 cloves minced garlic, juice of 1 lemon, 1 tablespoon dried oregano, 1 teaspoon ground cumin, 1 teaspoon paprika, and salt and pepper to taste. Whisk until well blended.
  2. Add 1½ pounds of boneless, skinless chicken breast to the marinade, ensuring each piece is completely coated. Cover and refrigerate for at least 1 hour, preferably overnight.
  3. In a separate bowl, mix together 1 cup Greek yogurt, ½ cup crumbled feta cheese, 1 grated cucumber, 1 minced garlic clove, 1 tablespoon each of chopped fresh dill and mint, the juice of ½ lemon, and salt and pepper to taste.
  4. Preheat your grill to medium-high heat, and grill the chicken for 6–7 minutes per side until cooked through.
  5. Grill pitas for about 1 minute per side until soft and warm.
  6. Assemble by layering sliced grilled chicken, tzatziki, and fresh toppings in warm pita, and roll tightly.

Nutrition

Serving: 1gyrosCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

Marinate the chicken for at least one hour—overnight for deeper flavor. Let grilled chicken rest for five minutes before slicing to lock in moisture. Customize your toppings as desired.

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