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Dutch Apple Pie Cheesecake

Mouthwatering Dutch Apple Pie Cheesecake Made Easy

This Dutch Apple Pie Cheesecake combines creamy cheesecake with spiced apple pie for a delightful dessert.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 piece Frozen Dutch Apple Pie Tangy, spiced pie forming the heart of the cheesecake.
  • 1 piece Frozen Cheesecake Creamy cheesecake to top the pie.

Equipment

  • Oven
  • Wire rack
  • Serving Platter
  • sharp knife

Method
 

Preparation Steps
  1. Remove the frozen cheesecake from the freezer and let it thaw for 2–3 hours at room temperature.
  2. Preheat your oven to the temperature specified on the Dutch apple pie package, usually around 400°F (200°C). Bake the frozen pie for about 55 minutes until bubbling and golden.
  3. Once cooled, carefully slice open the Dutch apple pie to remove the filling, keeping the crumbly topping intact. Place the softened cheesecake on a platter and press the apple pie layer on top.
  4. Slice the assembled cheesecake into portions and chill for 20–30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 9gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure the cheesecake is fully thawed and the pie has cooled completely before assembly. Chill the slices for enhanced flavors.

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