Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine rolled oats, chia seeds, milk, Greek yogurt, maple syrup, vanilla extract, and salt. Stir well to create a creamy base.
- Gently fold in mini chocolate chips until evenly distributed throughout the oat mixture.
- Spoon half of the mixture into mason jars, drizzle fudge sauce over the oats, and sprinkle chopped peanut butter cups on top.
- Layer with the remaining oat mixture, ensuring the fudge and treats are enveloped.
- Seal jars and refrigerate for at least 6 hours or overnight.
- In the morning, enjoy cold or reheat in the microwave with optional additional toppings.
Nutrition
Notes
These oats can last up to 4 days in the fridge and are perfect for meal prep. Customize with your favorite toppings.
