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Moist Pistachio Pudding Bread

Moist Pistachio Pudding Bread for Guilt-Free Indulgence

Moist Pistachio Pudding Bread is a guilt-free treat perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 185
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Provides structure; no substitutions recommended.
  • 3 Large Eggs Use room temperature for best results.
  • 1/2 cup Unsalted Butter Can be melted for easier mixing.
  • 1 teaspoon Salt Enhances flavor; kosher or table salt works.
  • 1 tablespoon Baking Powder Ensure it’s fresh for best results.
  • 1 cup White Sugar Can be swapped with brown sugar.
  • 1 cup 2% Milk Dairy-free alternatives can be used.
  • 1 box Jell-O Pistachio Pudding Mix Instant or sugar-free versions work well.
  • 1/2 cup Chopped Pistachios Optional; for topping.
  • 1 cup Icing Sugar Optional; for glazing.

Equipment

  • Loaf Pan
  • Mixing bowl
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine sugar, eggs, and melted butter; beat until fluffy.
  3. Stir in milk and Jell-O pudding mix, then add baking powder and salt; mix gently.
  4. Fold in the all-purpose flour until smooth without lumps.
  5. Pour the batter into the greased pan and bake for 40-50 minutes.
  6. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 185kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 120mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Enjoy warm with butter or as a delightful snack. The bread can be frozen for up to 1 month.

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